"A spicy take on a classic eggplant dish you will love...."
INGREDIENTS
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3 pounds eggplants
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2 tablespoons tahini (sesame seed paste)
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2 tablespoons lemon juice
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1 1/2 tablespoons olive oil
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1 teaspoon kosher salt
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1 teaspoon minced garlic
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1/4 teaspoon chipotle powder for dip
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chipotle powder to sprinkle on top