INGREDIENTS
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Kosher salt
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2 cups soft wheat berries, rinsed
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3 tablespoons extra-virgin olive oil
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½ medium yellow onion, finely chopped (about 1 cup)
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2 large carrots, peeled and finely chopped (about 2 cups)
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1 teaspoon thyme leaves, finely chopped
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1 finely chopped chipotle en adobo (about 1 tablespoon), plus 1 teaspoon chipotle en adobo sauce
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1 cup toasted walnut halves, roughly chopped
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½ cup golden raisins
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1 tablespoon red wine vinegar
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2 teaspoons honey
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3 scallions, light-green and green parts only, thinly sliced
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¼ cup flat-leaf parsley leaves, roughly chopped