"Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce...."
INGREDIENTS
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2 orange-juice concentrate, thawed
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1 finely chopped chipotle peppers in adobo sauce (see Note)
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1 balsamic vinegar
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2 unsulfured molasses
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1 Dijon mustard
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1 boneless, skinless chicken breasts, trimmed
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Salt to taste