"Cooking time depends on the temperature of the crockpot: cook for 4-5 hours on high, or for 8 hours on low. Five to six pounds of meat, accompanied with sides or in tacos is enough to feed a small army! I generously fed 20 people with this cut of meat...."
INGREDIENTS
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5-6 lbs bone in pork butt or shoulder
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4 garlic cloves
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1 whole yellow onion, coarsely chopped
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1 cup freshly squeezed orange juice (about 3-4 medium oranges)
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1/2 cup freshly squeezed lime juice (about 3 large limes)
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1-7oz. can chipotles in adobo
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1/2 cup dark brown sugar
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1 tsp dried oregano
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1 tsp ground cinnamon
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1/2 cup water
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Kosher salt, pepper and cumin