Chipotle and Buttermilk Fried Chicken Fingers | The Three Little Piglets

Name: Chipotle and Buttermilk Fried Chicken Fingers | The Three Little Piglets
Ingredients: Vegetable or canola oil for frying; 1 1/2 lbs. chicken tenderloins; 1/2 c. buttermilk; 1/4 c. hot sauce (I like Frank’s Red Hot); 3/4 c. self-rising flour; 1/2 tsp. McCormick’s Chipotle Chile Pepper; 1/2 tsp. salt; 1/4 tsp. fresh cracked black pepper

Chipotle and Buttermilk Fried Chicken Fingers | The Three Little Piglets was pinched from <a href="http://www.thethreelittlepiglets.com/2011/01/chipotle-and-buttermilk-fried-chicken-fingers/" target="_blank">www.thethreelittlepiglets.com.</a>

INGREDIENTS

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Vegetable or canola oil for frying

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1 1/2 lbs. chicken tenderloins

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1/2 c. buttermilk

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1/4 c. hot sauce (I like Frank’s Red Hot)

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3/4 c. self-rising flour

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1/2 tsp. McCormick’s Chipotle Chile Pepper

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1/2 tsp. salt

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1/4 tsp. fresh cracked black pepper

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