INGREDIENTS
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2 chipotle chili peppers
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4 ancho chili peppers
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1/2 cup water, just boiled
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1 tablespoon oil
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1 onion, diced
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2 cloves garlic
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1 teaspoon cumin
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1 (28 ounce) can diced tomatoes
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1 teaspoon oregano
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1 teaspoon cocoa powder
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1/4 teaspoon cinnamon
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salt and pepper to taste
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1 tablespoon lime juice (or cider vinegar)
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