Chip-Crusted Fish Fillets

Name: Chip-Crusted Fish Fillets
Ingredients: 4 (6-ounce) cod fillets (or other firm white fish); 2 teaspoons canola mayonnaise; 1/8 teaspoon salt; 1 (2-ounce) package salt and vinegar kettle-style potato chips, crushed; 1/2 cup light ranch dressing

Chip-Crusted Fish Fillets was pinched from <a href="http://www.myrecipes.com/recipe/chip-crusted-fish-fillets-50400000117838/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6-ounce) cod fillets (or other firm white fish)

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2 teaspoons canola mayonnaise

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1/8 teaspoon salt

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1 (2-ounce) package salt and vinegar kettle-style potato chips, crushed

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1/2 cup light ranch dressing

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