Chinese White Sauce Recipe (Stir Fry Sauce Base)

Name: Chinese White Sauce Recipe (Stir Fry Sauce Base)
Ingredients: 750 ml chicken stock; 3 ½ tbsp cornstarch; 1 tbsp Shaoxing wine; 1 tbsp toasted sesame oil; 4 clove garlic (minced); ½ inch ginger (grated); 1 tsp salt; ½ tsp sugar

"Chinese white sauce is a stir fry base for simple mixed vegetables, chicken, and seafood. Learn how to make our easy white sauce...."

INGREDIENTS

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750 ml chicken stock

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3 ½ tbsp cornstarch

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1 tbsp Shaoxing wine

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1 tbsp toasted sesame oil

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4 clove garlic (minced)

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½ inch ginger (grated)

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1 tsp salt

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½ tsp sugar

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