Chinese Walnut Cookies
INGREDIENTS
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250 g (9 oz) all-purpose flour
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1/2 teaspoon baking powder
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50 g (2 oz) ground walnuts
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1/2 teaspoon salt
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120 g (4 oz) granulated sugar
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10 g butter (1/2 oz) + 10 g (1/2 oz) shortening or 20 g (1 oz) butter
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1/2 teaspoon alkaline water
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150 g (5 oz) peanut oil or cooking oil
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50 g (2 oz) walnut halvesEgg Wash:1 egg yolk plus 1 teaspoon oil
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