Chinese Walnut Cookies Recipe - The Woks of Life

Name: Chinese Walnut Cookies Recipe - The Woks of Life
Ingredients: 2 cups cake flour ((270 g)); 1/2 teaspoon baking soda ((3 g)); 1/4 teaspoon baking powder ((2 g)); 8 tablespoons butter or lard; 1/2 cup sugar ((115 g)); 1/4 teaspoon salt ((1 g)); 1 egg ((beaten and divided; the egg I used weighed about 62 g with shell on)); 3/4 cup finely chopped toasted walnuts, plus 12 raw walnut halves ((75 g))

"Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make!..."

INGREDIENTS

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2 cups cake flour ((270 g))

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1/2 teaspoon baking soda ((3 g))

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1/4 teaspoon baking powder ((2 g))

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8 tablespoons butter or lard

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1/2 cup sugar ((115 g))

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1/4 teaspoon salt ((1 g))

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1 egg ((beaten and divided; the egg I used weighed about 62 g with shell on))

•

3/4 cup finely chopped toasted walnuts, plus 12 raw walnut halves ((75 g))

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