Chinese Vegetables/ Choy Sum - Rasa Malaysia
"Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce...."
INGREDIENTS
•
6-8 oz. choy sum or Chinese leafy greens
•
Some canned button mushrooms, sliced
•
Some sliced carrots
•
6 medium-sized shrimp, peeled and deveined
•
1 inch ginger, peeled and sliced thinly
•
2 tablespoons cooking oil
•
1/2 teaspoon salt
•
1/2 teaspoon fish sauce (to taste)
•
1/2 tablespoon sugar
•
1/2 tablespoon cornstarch
•
6 tablespoons water
•
1 teaspoon shaoxing wine
•
1/4 teaspoon sesame oil
Comments & Reviews
Just A Pinch Sweepstakes