Chinese Vegetable Stir Fry

Name: Chinese Vegetable Stir Fry
Yield: 1
Ingredients: 1 tablespoon canola oil; 1 1/2 cups broccoli florets; 1 tablespoon water; 3/4 cup julienned carrot; 1 1/2 cups snow peas, ends trimmed; 6 fresh shiitake mushrooms, slivered; 1/2 cup sliced water chestnuts, drained; 1 clove garlic, minced; 1/2 teaspoon minced fresh ginger; 3 tablespoons reduced sodium soy sauce; 3 tablespoons chicken broth; 1 teaspoon cornstarch; 2 cups hot cooked rice

Chinese Vegetable Stir Fry was pinched from <a href="http://chinese.food.com/recipe/chinese-vegetable-stir-fry-95571" target="_blank">chinese.food.com.</a>

"My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up...."

INGREDIENTS

•

1 tablespoon canola oil

•

1 1/2 cups broccoli florets

•

1 tablespoon water

•

3/4 cup julienned carrot

•

1 1/2 cups snow peas, ends trimmed

•

6 fresh shiitake mushrooms, slivered

•

1/2 cup sliced water chestnuts, drained

•

1 clove garlic, minced

•

1/2 teaspoon minced fresh ginger

•

3 tablespoons reduced sodium soy sauce

•

3 tablespoons chicken broth

•

1 teaspoon cornstarch

•

2 cups hot cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes