"Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!..."
INGREDIENTS
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2 lb Chinese turnip
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8 oz regular rice flour
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1.5 cups water
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1 oz dried shrimp
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1 piece Chinese sausage
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1.5 tsp salt
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1 tbsp corn oil
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1 tsp sesame oil
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2 cloves garlic
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2 tsp chicken bouillon
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0.5 tsp white pepper
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2 pieces green onion