Chinese Takeout-style Fried Quinoa
INGREDIENTS
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1 Tbsp. salt
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1 bunch Chinese broccoli, ends trimmed
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2 large eggs
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1 Tbsp. soy sauce, plus more to taste
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1 Tbsp. plus 2 tsp. vegetable oil
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6 ounces ham chops or ham steak, cut into half-inch cubes
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1 cup frozen peas and carrots, thawed
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6 scallions, ends trimmed, white and pale green parts chopped and greens thinly sliced
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3 garlic cloves, minced
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1 Tbsp. finely grated fresh ginger
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2 tsp. red pepper flakes
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2 Tbsp. teriyaki sauce, plus more to taste
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1 Tbsp. water
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4 cups skillet-toasted quinoa (cooked quinoa, toasted 15 minutes over medium-high heat in a dry skillet)
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2 tsp. toasted sesame oil
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3 Tbsp. toasted white or black sesame seeds
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