Chinese Takeout Style Beef and Broccoli - The Chunky Chef
"Perfect Chinese takeout-style Beef and Broccoli, made in about 30 minutes, right in your own kitchen!..."
INGREDIENTS
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1 Tbsp hoisin sauce
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1 tsp sriracha sauce
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2 tsp cornstarch
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2 Tbsp rice wine (NOT rice vinegar)
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6 Tbsp beef broth (low sodium is best)
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7 Tbsp oyster sauce
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6 - 7 Tbsp light brown sugar
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2 tsp sesame oil
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2 tsp cornstarch
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2 tsp soy sauce
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1 tsp sriracha sauce
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1 tsp hoisin sauce
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1/2 tsp kosher salt
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1/2 tsp black pepper
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1/4 tsp red pepper flakes (optional)
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1 lb. flank steak, sliced thinly across the grain
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2 Tbsp vegetable oil
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3 - 4 cups broccoli florets
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1 1/2 Tbsp minced garlic
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1 Tbsp minced fresh ginger
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1/3 cup water
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sliced green onions (for garnish)
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sesame seeds (for garnish)
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