INGREDIENTS
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14 oz. package of rice noodles
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2 cups THINLY sliced chicken (uncooked)
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1 large or 4 baby heads of bok choy
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1 1/2 cups shredded or julienned carrots
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1 1/2 cups shredded or julienned celery
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4 eggs
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5 green onions
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white pepper to taste (approx 1/4-1/2 tsp)
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1/4 tsp ground ginger or grated fresh
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3/4 cup soy sauce
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1/2 cup chicken stock
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1 tbsp cornstarch