Chinese Take-Out: Orange Chicken

Name: Chinese Take-Out: Orange Chicken
Prep time: 2 h 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 lbs boneless skinless chicken breasts (cubed to 1-inch); 1 cup cornstarch; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 eggs, lightly beaten; 1 cup vegetable oil; sesame seeds (optional); 1 -2 scallion, sliced (optional); 1 cup chicken broth; 1/2 cup freshly squeezed orange juice; 1/2 cup granulated sugar; 1/3 cup white vinegar; 1/4 cup soy sauce; 2 -3 garlic cloves, minced; 1 tablespoon orange zest; 1 teaspoon thai hot sauce (Sriracha, to taste); 1/4 teaspoon ground ginger; 1/4 teaspoon white pepper

Chinese Take-Out: Orange Chicken was pinched from <a href="http://www.geniuskitchen.com/recipe/chinese-take-out-orange-chicken-509663" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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1 1/2 lbs boneless skinless chicken breasts (cubed to 1-inch)

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1 cup cornstarch

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2 tablespoons cornstarch

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2 tablespoons cold water

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2 eggs, lightly beaten

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1 cup vegetable oil

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sesame seeds (optional)

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1 -2 scallion, sliced (optional)

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1 cup chicken broth

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1/2 cup freshly squeezed orange juice

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1/2 cup granulated sugar

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1/3 cup white vinegar

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1/4 cup soy sauce

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2 -3 garlic cloves, minced

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1 tablespoon orange zest

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1 teaspoon thai hot sauce (Sriracha, to taste)

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1/4 teaspoon ground ginger

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1/4 teaspoon white pepper

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