Chinese Take-Out: Egg Drop Soup

Name: Chinese Take-Out: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 6 cups chicken broth (homemade, boxed or canned); 1 -2 teaspoon soy sauce (to taste); 2 tablespoons cornstarch; 3 tablespoons cold water; 2 eggs, lightly beaten; 2 -3 scallions (preference); 1/8 teaspoon white pepper (to taste); salt (optional, but not recommended)

Chinese Take-Out: Egg Drop Soup was pinched from <a href="http://www.geniuskitchen.com/recipe/chinese-take-out-egg-drop-soup-509630" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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6 cups chicken broth (homemade, boxed or canned)

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1 -2 teaspoon soy sauce (to taste)

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2 tablespoons cornstarch

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3 tablespoons cold water

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2 eggs, lightly beaten

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2 -3 scallions (preference)

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1/8 teaspoon white pepper (to taste)

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salt (optional, but not recommended)

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