INGREDIENTS
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1 can (20 oz) pineapple chunks in juice
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1/4 c brown sugar
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1/4 c rice vinegar or white wine vinegar
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3 Tbsp soy sauce
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2 Tbsp cornstarch
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1 Tbsp pre-minced oil-packed garlic
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1 Tbsp jarred grated fresh ginger
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2 lbs boneless, skinless chicken thighs
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1 container (7 oz) pre-chopped tricolor bell pepper (1 c)
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1 container (7 oz) pre-chopped onion (1 c)
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1/2 c baby carrots