Chinese-Style Glazed Pork Tenderloin
"To bring restaurant-style boneless barbecue spareribs home, we turned to the grill to replicate the sweet-smoky flavor and char that make this dish a favorite. Pork tenderloin cooks quickly and stays moist on the grill, and butterflying and pounding the meat means even more surface area to… read more..."
INGREDIENTS
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2 (12 to 16 oz.) pork tenderloin
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1/2 C. soy sauce
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1/2 C. apricot preserves
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1/4 C. hoisin sauce
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1/4 C.dry sherry
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2 T.grated fresh ginger
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1 T. toasted sesame oil
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2 garlic cloves, minced
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1 t. five-spice powder
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1 t. pepper
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1/4 C. ketchup
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1 T. molasses
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2 t. vegetable oil
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