Chinese-Style Barbecued Ribs

Name: Chinese-Style Barbecued Ribs
Ingredients: 3 cloves garlic, smashed and peeled; 4 scallions, white and pale green parts only, plus additional sliced scallion for garnish; 3/4 cup hoisin sauce; 1/2 cup ketchup, or 4 tablespoons tomato paste or Chinese red bean paste (nan ru); 1/4 cup honey or light corn syrup, more to taste; 1/4 cup soy sauce, more to taste; 1/3 cup Chinese rice wine or vodka; 1/4 cup rice vinegar or cider vinegar; 1/2 teaspoon five-spice powder; 2 racks baby back or St. Louis-style pork spareribs, 5 to 10 pounds total (see note); Cilantro leaves, for garnish

Chinese-Style Barbecued Ribs was pinched from <a href="https://cooking.nytimes.com/recipes/1019375-chinese-style-barbecued-ribs" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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3 cloves garlic, smashed and peeled

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4 scallions, white and pale green parts only, plus additional sliced scallion for garnish

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3/4 cup hoisin sauce

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1/2 cup ketchup, or 4 tablespoons tomato paste or Chinese red bean paste (nan ru)

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1/4 cup honey or light corn syrup, more to taste

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1/4 cup soy sauce, more to taste

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1/3 cup Chinese rice wine or vodka

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1/4 cup rice vinegar or cider vinegar

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1/2 teaspoon five-spice powder

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2 racks baby back or St. Louis-style pork spareribs, 5 to 10 pounds total (see note)

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Cilantro leaves, for garnish

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