Chinese-Style Barbecue Country Ribs

Name: Chinese-Style Barbecue Country Ribs
Prep time: 10 min
Cook time: 9 h
Ingredients: 3 pounds Country Ribs (I used boneless, because I like to serve mine over rice, but you can use bone-in as well!); Toasted sesame seeds, scallions, and/or red pepper, to garnish; ⅓ cup sherry; 1 cup hoisin sauce; ⅔ cup soy sauce; 1 cup sugar; ½ cup tomato paste; 10 cloves garlic, minced; 3 scallions, minced; 2 tablespoons hot chili sauce (such as Sriracha); 2 tablespoons sesame oil; 1 tablespoon Chinese five spice powder; 1 teaspoon salt

Chinese-Style Barbecue Country Ribs was pinched from <a href="http://blog.hostthetoast.com/chinese-bbq/" target="_blank">blog.hostthetoast.com.</a>

"These Chinese-Style Barbecue Country Ribs are marinated and slow cooked, and require very little effort for a lot of flavor!..."

INGREDIENTS

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3 pounds Country Ribs (I used boneless, because I like to serve mine over rice, but you can use bone-in as well!)

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Toasted sesame seeds, scallions, and/or red pepper, to garnish

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⅓ cup sherry

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1 cup hoisin sauce

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⅔ cup soy sauce

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1 cup sugar

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½ cup tomato paste

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10 cloves garlic, minced

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3 scallions, minced

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2 tablespoons hot chili sauce (such as Sriracha)

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2 tablespoons sesame oil

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1 tablespoon Chinese five spice powder

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1 teaspoon salt

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