Chinese Stuffed Peppers
"Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp only filling and long hot green peppers if you like it spicy!..."
INGREDIENTS
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12 ounces shrimp ((340g, shelled and de-veined))
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2 scallions
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1 teaspoon salt
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2 tablespoons vegetable oil
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1/2 teaspoon sesame oil
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1 ½ tablespoons cornstarch
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2 teaspoons Shaoxing wine
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Fresh ground white pepper
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3 small bell peppers ((6 long hot green peppers, or any pepper of your choice))
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1 tablespoon oil
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1 tablespoon oil
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1 clove garlic ((minced))
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1 tablespoon whole fermented Black Beans
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1 teaspoon Shaoxing wine
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1 cup chicken stock
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¼ teaspoon salt
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¼ teaspoon sugar
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1 teaspoon soy sauce
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1 teaspoon oyster sauce
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1 tablespoon cornstarch ((mixed into a slurry with 1 tablespoon water))
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