Chinese Stir Fry Green Beans Recipe with Ginger and Spicy Pork

Name: Chinese Stir Fry Green Beans Recipe with Ginger and Spicy Pork
Ingredients: 1/4 cup neutral oil (I used coconut!), such as canola, grapeseed or safflower; 1 pound green beans, tipped, tailed and halved; 4 ounces ground pork; 2 tablespoons minced peeled fresh ginger; 1 fresh red or green chile, such as jalapeno or serrano, or 1/2 teaspoon red pepper flakes, stemmed, seeded and minced; 2 teaspoons soy sauce (I used gluten-free tamari); 2 tablespoons chicken stock, white wine or water; Kosher salt; Cooked brown rice, for serving

"These Chinese stir fry green beans are loaded with spicy chiles, crispy pork, and zesty ginger. The recipe is a great takeout fakeout and just as quick!..."

INGREDIENTS

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1/4 cup neutral oil (I used coconut!), such as canola, grapeseed or safflower

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1 pound green beans, tipped, tailed and halved

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4 ounces ground pork

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2 tablespoons minced peeled fresh ginger

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1 fresh red or green chile, such as jalapeno or serrano, or 1/2 teaspoon red pepper flakes, stemmed, seeded and minced

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2 teaspoons soy sauce (I used gluten-free tamari)

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2 tablespoons chicken stock, white wine or water

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Kosher salt

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Cooked brown rice, for serving

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