INGREDIENTS
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1 can (20 oz.) pineapple chunks
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1/2 cup soy sauce
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water
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1 Tbsp vegetable oil
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6 boneless skinless chicken thighs, cubed
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1 can (5.5 oz) straw mushrooms, drained
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1 cup shredded carrots
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1 cup asparagus spears, chopped into 1/2-inch pieces
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2 cloves fresh garlic, minced
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1 Tbsp fresh ginger, minced
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2 cups Minute® White Rice, uncooked
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2 eggs, scrambled
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2 tsps sesame seeds, toasted
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1/2 cup green onions, sliced