Chinese Sticky Rice Cake

Name: Chinese Sticky Rice Cake
Prep time: 15 min
Cook time: 55 min
Yield: 1 - 9x13 inch cake
Ingredients: 1 (16 ounce) box sweet rice flour (mochiko); 1 cup canola oil; 2 1/2 cups milk; 1 1/2 cups white sugar; 1 teaspoon baking powder; 3 eggs, beaten; 1/2 (18.75 ounce) can sweetened red bean paste; 2 tablespoons toasted sesame seeds

Chinese Sticky Rice Cake was pinched from <a href="http://allrecipes.com/Recipe/Chinese-Sticky-Rice-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates. "..."

INGREDIENTS

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1 (16 ounce) box sweet rice flour (mochiko)

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1 cup canola oil

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2 1/2 cups milk

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1 1/2 cups white sugar

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1 teaspoon baking powder

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3 eggs, beaten

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1/2 (18.75 ounce) can sweetened red bean paste

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2 tablespoons toasted sesame seeds

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