Chinese Sticky Rice Cake Recipe
"Dollops of red bean paste are hidden in this chewy, sticky rice cake...."
INGREDIENTS
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1 (16 ounce) box sweet rice flour (mochiko)
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1 cup canola oil
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2 1/2 cups milk
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1 1/2 cups white sugar
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1 teaspoon baking powder
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3 eggs, beaten
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1/2 (18.75 ounce) can sweetened red bean paste
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2 tablespoons toasted sesame seeds
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