Chinese Steamed Spareribs with Black Bean Sauce

Name: Chinese Steamed Spareribs with Black Bean Sauce
Yield: 4 as part of multicourse meal
Ingredients: 1-1/2 lbs pork spare rib (rib tips); 2 tablespoons black bean sauce; 1 tablespoon Chinese rice wine (or dry sherry); 2 teaspoons cornstarch; 1/2 teaspoon grated ginger (on microplane grater); 2 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1 teaspoon cooking oil; 1 teaspoon sesame oil; 1 teaspoon sugar

Chinese Steamed Spareribs with Black Bean Sauce was pinched from <a href="http://steamykitchen.com/203-chinese-steamed-spareribs-with-black-bean-sauce.html" target="_blank">steamykitchen.com.</a>

INGREDIENTS

•

1-1/2 lbs pork spare rib (rib tips)

•

2 tablespoons black bean sauce

•

1 tablespoon Chinese rice wine (or dry sherry)

•

2 teaspoons cornstarch

•

1/2 teaspoon grated ginger (on microplane grater)

•

2 cloves garlic, minced

•

1/4 teaspoon ground black pepper

•

1 teaspoon cooking oil

•

1 teaspoon sesame oil

•

1 teaspoon sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes