Chinese Steamed Pork Buns (Bak Pao)

Name: Chinese Steamed Pork Buns (Bak Pao)
Ingredients: 1 Basic steamed buns recipe; 500 gr ground/minced pork (preferably with some fat); 3 stalks scallion (trim off roots and finely chopped); 1/2 tsp sugar; 1/2 tsp salt (or more to taste); 1/2 tsp ground white pepper; 1 Tbsp oyster sauce; 1 tsp sesame oil; 1 1/2 tsp corn starch

"Learn how to make soft and fluffy steamed buns stuffed with savory pork fillings. Perfect for brunch, as a snack, or appetizer...."

INGREDIENTS

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1 Basic steamed buns recipe

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500 gr ground/minced pork (preferably with some fat)

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3 stalks scallion (trim off roots and finely chopped)

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1/2 tsp sugar

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1/2 tsp salt (or more to taste)

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1/2 tsp ground white pepper

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1 Tbsp oyster sauce

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1 tsp sesame oil

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1 1/2 tsp corn starch

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