Chinese steamed eggs, a perfectionist’s guide (???)

Name: Chinese steamed eggs, a perfectionist’s guide (???)
Ingredients: 2 eggs (beaten); Warm water (double volume of the beaten eggs (see note 1 & 2)); 1 pinch salt; 1 tsp chive (finely chopped (optional)); 2 tsp light soy sauce; 2 drop sesame oil; Prawns (peeled and deveined); Asparagus & carrot

"Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly...."

INGREDIENTS

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2 eggs (beaten)

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Warm water (double volume of the beaten eggs (see note 1 & 2))

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1 pinch salt

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1 tsp chive (finely chopped (optional))

•

2 tsp light soy sauce

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2 drop sesame oil

•

Prawns (peeled and deveined)

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Asparagus & carrot

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