Chinese Steamed Dumplings with Dipping Sauce

Name: Chinese Steamed Dumplings with Dipping Sauce
Prep time: 1 h
Cook time: 20 min
Ingredients: 2 cups flour; 1 egg; 1/2 teaspoon salt; water (enough for a thick, bread-like dough); 1/2 lb ground pork; 2 scallions, finely chopped; 1 (1 inch) piece fresh ginger, finely-chopped; 1/4 cup peas (thawed if frozen); 1 teaspoon chili pepper flakes (optional); 2 tablespoons soy sauce; 1/2 tablespoon rice vinegar (rice vinegar); 1 tablespoon honey; 1 teaspoon sesame oil (optional); 1/2 teaspoon sesame seeds (optional)

Chinese Steamed Dumplings with Dipping Sauce was pinched from <a href="http://chinese.food.com/recipe/chinese-steamed-dumplings-with-dipping-sauce-14302" target="_blank">chinese.food.com.</a>

"I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved...."

INGREDIENTS

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2 cups flour

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1 egg

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1/2 teaspoon salt

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water (enough for a thick, bread-like dough)

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1/2 lb ground pork

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2 scallions, finely chopped

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1 (1 inch) piece fresh ginger, finely-chopped

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1/4 cup peas (thawed if frozen)

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1 teaspoon chili pepper flakes (optional)

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2 tablespoons soy sauce

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1/2 tablespoon rice vinegar (rice vinegar)

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1 tablespoon honey

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1 teaspoon sesame oil (optional)

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1/2 teaspoon sesame seeds (optional)

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