INGREDIENTS
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1 tablespoon soy sauce
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1 teaspoon rice wine (or white wine)
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freshly ground black pepper
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1 teaspoon cornstarch
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1 pound ground chicken
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2 tablespoons cooking oil, divided
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2 cloves garlic, finely minced
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1 teaspoon grated fresh ginger
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1 stalk green onion, chopped
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1/2 head of small cabbage (about 8 ounces), shredded
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2 carrots, thin julienne cut
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2 tablespoons oyster sauce
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1 tablespoon cornstarch
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1/4 cup water
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50 spring roll wrappers, defrosted
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oil, for deep frying (about 1/2 liter to 1 liter