Chinese spring roll salad
INGREDIENTS
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Salad:
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2 oz Bean Thread, mung bean noodles
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3 cups Shredded Napa Cabbage
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1 cup Torn Watercress
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1 Carrot, cut into matchstick thin strips
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1/2 cup Seedless Cucumber, cut into matchstick thin strips
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1/2 cup Red Bell Pepper, cut into matchstick thin strips
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1 Green Onion, minced
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1 cup Chopped Baby Corn
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2 Tbsp Snipped Cilantro
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2 Tbsp Snipped Mint
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Dressing:
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1 Tbsp Sesame Oil
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2 Tbsp Sweet Chili Sauce
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2 Tbsp Lime Juice
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1 tsp Soy Sauce
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1 tsp Minced Ginger Root
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1 Large Clove Garlic, crushed
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1/2 tsp Lime Zest
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Garnish- Black Sesame Seeds
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