Chinese Spareribs Recipe
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven...."
INGREDIENTS
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3 tablespoons hoisin sauce
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1 tablespoon ketchup
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1 tablespoon honey
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1 tablespoon soy sauce
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1 tablespoon sake
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1 teaspoon rice vinegar
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1 teaspoon lemon juice
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1 teaspoon grated fresh ginger
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1/2 teaspoon grated fresh garlic
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1/4 teaspoon Chinese five-spice powder
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1 pound pork spareribs
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