Chinese Spare Ribs {with Black Bean Garlic Sauce} - Belly Full

Name: Chinese Spare Ribs {with Black Bean Garlic Sauce} - Belly Full
Ingredients: 3 pounds meaty bone-in pork ribs; 8 ounce jar black bean garlic sauce ((such as Lee Kum Kee brand)); 4 1/2 tablespoons low sodium soy sauce; 1 1/2 tablespoons dry sherry; 1 1/2 teaspoons granulated sugar; 3 cups low sodium chicken broth; 2 tablespoons cornstarch; 3 tablespoons soy sauce; 1/2 cup broth from the cooked ribs (or more as needed); Diced scallions; Cooked white rice

"The absolute best Chinese Spare Ribs coated in a rich black bean garlic sauce. Prepped in 10 minutes and slow simmered until the meat falls off the bone...."

INGREDIENTS

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3 pounds meaty bone-in pork ribs

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8 ounce jar black bean garlic sauce ((such as Lee Kum Kee brand))

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4 1/2 tablespoons low sodium soy sauce

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1 1/2 tablespoons dry sherry

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1 1/2 teaspoons granulated sugar

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3 cups low sodium chicken broth

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2 tablespoons cornstarch

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3 tablespoons soy sauce

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1/2 cup broth from the cooked ribs (or more as needed)

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Diced scallions

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Cooked white rice

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