INGREDIENTS
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1 tablespoon Chinese five-spice powder
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1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total)
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1/2 cup hoisin sauce
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1/4 cup shaoxing wine or dry sherry
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2 tablespoons soy sauce
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1/4 cup honey
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2 cloves garlic, grated or minced