Chinese Soup Recipe

Name: Chinese Soup Recipe
Ingredients: 2 cups low-sodium chicken broth; 4 oz whole-grain spaghetti or fettuccine pasta; 1 lb bok choy, root end removed, leaves coarsely chopped; 1 lb carrots, sliced into rounds; 3/4 lb pork tenderloin, trimmed and cut into 1/2-inch cubes; 1 cup shredded green cabbage; 1 tbsp low-sodium soy sauce; 1 tbsp rice wine vinegar; 1 tsp ground ginger; 4 green onions

"The traditional Chinese New Year marks the beginning of the Lunar New Year and welcomes spring. Celebrate with our new take on Chinese New Year's Soup...."

INGREDIENTS

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2 cups low-sodium chicken broth

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4 oz whole-grain spaghetti or fettuccine pasta

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1 lb bok choy, root end removed, leaves coarsely chopped

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1 lb carrots, sliced into rounds

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3/4 lb pork tenderloin, trimmed and cut into 1/2-inch cubes

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1 cup shredded green cabbage

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1 tbsp low-sodium soy sauce

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1 tbsp rice wine vinegar

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1 tsp ground ginger

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4 green onions

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