Chinese Slow-Cooked Pork Shoulder

Name: Chinese Slow-Cooked Pork Shoulder
Prep time: 10 min
Cook time: 6 h
Yield: 4
Ingredients: 3 pounds trimmed pork shoulder; 1 teaspoon Chinese five-spice powder; 1 teaspoon kosher salt; 3 cups chicken broth; 1 cup dark soy sauce; 1/4 cup packed dark brown sugar; 2 tablespoons toasted sesame oil; 1/2 teaspoon crushed red pepper; 4 scallions, cut into 2-inch pieces; 1 garlic head, halved; 1 (2-inch) knob unpeeled fresh ginger, thinly sliced; 8 dried shiitake mushrooms, optional; Hot cooked Chinese egg noodles, for serving

Chinese Slow-Cooked Pork Shoulder was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chinese-slow-cooked-pork-shoulder-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 pounds trimmed pork shoulder

•

1 teaspoon Chinese five-spice powder

•

1 teaspoon kosher salt

•

3 cups chicken broth

•

1 cup dark soy sauce

•

1/4 cup packed dark brown sugar

•

2 tablespoons toasted sesame oil

•

1/2 teaspoon crushed red pepper

•

4 scallions, cut into 2-inch pieces

•

1 garlic head, halved

•

1 (2-inch) knob unpeeled fresh ginger, thinly sliced

•

8 dried shiitake mushrooms, optional

•

Hot cooked Chinese egg noodles, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes