"This Chinese sesame chicken recipe is a must try! I love making it on the weekend in double portion. That way I can eat it for dinner that day and have leftovers the next day. I just change the rice to noodles, or steamed veggies and have 2 delicious meals...."
INGREDIENTS
•
4 pieces chicken breasts (boneless, skinless)
•
1 pinch salt and pepper (to taste)
•
1 1/2 cup cornstarch
•
3 eggs (beaten)
•
1/4 cup canola oil
•
1 cup granulated sugar
•
4 tbsp ketchup
•
1/4 cup apple cider vinegar
•
1 tbsp soy sauce (low sodium)
•
1 tsp garlic powder