Chinese Scallion Pancakes (???)

Name: Chinese Scallion Pancakes (???)
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1/2 teaspoon salt ½ teaspoon salt; 1/2 cup boiling water ½ cup boiling water; 1/4 cup cool water ¼ cup cool water; 1/3 cup all-purpose flour ⅓ cup all-purpose flour; 1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.) ¼ cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melt; 3/4 teaspoon salt ¾ teaspoon salt; 8 green onions , split down the middle and chopped (yield 1 cup) 8 green onions , split down the middle and chopped (yield 1 cup); Vegetable oil for pan frying Vegetable oil for pan frying; 1 1/2 tablespoon soy sauce 1 ½ tablespoon soy sauce; 1 tablespoon Chinkiang vinegar (or rice vinegar) 1 tablespoon Chinkiang vinegar (or rice vinegar); 1/4 teaspoon sugar ¼ teaspoon sugar

INGREDIENTS

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2 cups all-purpose flour 2 cups all-purpose flour

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1/2 teaspoon salt ½ teaspoon salt

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1/2 cup boiling water ½ cup boiling water

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1/4 cup cool water ¼ cup cool water

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1/3 cup all-purpose flour ⅓ cup all-purpose flour

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1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.) ¼ cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melt

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3/4 teaspoon salt ¾ teaspoon salt

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8 green onions , split down the middle and chopped (yield 1 cup) 8 green onions , split down the middle and chopped (yield 1 cup)

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Vegetable oil for pan frying Vegetable oil for pan frying

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1 1/2 tablespoon soy sauce 1 ½ tablespoon soy sauce

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1 tablespoon Chinkiang vinegar (or rice vinegar) 1 tablespoon Chinkiang vinegar (or rice vinegar)

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1/4 teaspoon sugar ¼ teaspoon sugar

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