Chinese Scallion Pancake—Simplified Version

Name: Chinese Scallion Pancake—Simplified Version
Ingredients: 2 cups all-purpose flour (measure after shifting); 420-440 ml water; around 1 cup finely chopped scallion (wash and drain well); pinch of salt as needed; 1/8 teaspoon Chinese five spice powder (optional); vegetable oil for frying

Chinese Scallion Pancake—Simplified Version was pinched from <a href="http://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/" target="_blank">www.chinasichuanfood.com.</a>

INGREDIENTS

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2 cups all-purpose flour (measure after shifting)

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420-440 ml water

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around 1 cup finely chopped scallion (wash and drain well)

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pinch of salt as needed

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1/8 teaspoon Chinese five spice powder (optional)

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vegetable oil for frying

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