Chinese Scallion Pancake Beef Rolls

Name: Chinese Scallion Pancake Beef Rolls
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup boiling water; 1 bunch green onions, finely chopped; 1/2 cup canola oil; 1 tablespoon sesame oil; 1 small onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1 package (15 ounces) refrigerated beef roast au jus, drained and chopped or 2 cups chopped cooked roast beef; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey

"This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba..."

INGREDIENTS

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2-1/2 cups all-purpose flour

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1 teaspoon salt

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1 cup boiling water

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1 bunch green onions, finely chopped

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1/2 cup canola oil

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1 tablespoon sesame oil

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1 small onion, thinly sliced

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2 garlic cloves, minced

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1 teaspoon minced fresh gingerroot

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1 package (15 ounces) refrigerated beef roast au jus, drained and chopped or 2 cups chopped cooked roast beef

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3 tablespoons soy sauce

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2 tablespoons hoisin sauce

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1 tablespoon honey

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