INGREDIENTS
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4 oz (115g) Chinese chives, trimmed and cut into ½-inch lengths
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1 medium sized carrot, finely diced
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1 red chili, finely diced (optional)
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4 oz (115g) cooked shrimps, chopped
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1 cup (130g) rice flour
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1 large egg
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¾ cup (180ml) water
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½ tsp salt or to taste
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4 tbsp canola oil