Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe

Name: Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe
Ingredients: 3 Chinese sausages; 1 medium onion ((chopped)); 5 cups cooked white rice; ¾ teaspoon salt; ¼ teaspoon sugar; 2 teaspoons hot water; ¼ teaspoon sesame oil; 1 teaspoon soy sauce; ½ teaspoon dark soy sauce; ⅛ teaspoon white pepper; 3 tablespoons vegetable oil ((divided)); 2 eggs ((beaten)); ⅔ cup frozen green peas ((thawed to room temperature)); 1 cup mung bean sprouts; 2 scallions ((chopped)); 1 teaspoon Shaoxing wine ((optional))

"Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home...."

INGREDIENTS

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3 Chinese sausages

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1 medium onion ((chopped))

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5 cups cooked white rice

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¾ teaspoon salt

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¼ teaspoon sugar

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2 teaspoons hot water

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¼ teaspoon sesame oil

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1 teaspoon soy sauce

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½ teaspoon dark soy sauce

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⅛ teaspoon white pepper

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3 tablespoons vegetable oil ((divided))

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2 eggs ((beaten))

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⅔ cup frozen green peas ((thawed to room temperature))

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1 cup mung bean sprouts

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2 scallions ((chopped))

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1 teaspoon Shaoxing wine ((optional))

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