Chinese Sausage Buns (Lop Cheung Bao)

Name: Chinese Sausage Buns (Lop Cheung Bao)
Ingredients: 3/4 cup warm water; 1 teaspoon instant yeast ((3g)); 1 tablespoon granulated sugar ((12g)); 1 tablespoon canola oil ((plus 1 teaspoon)); 2 cups all purpose flour ((you can use bleached flour if you like, 272g)); 2 tablespoons cornstarch ((20g)); ¼ teaspoon salt ((3g)); 1/8 teaspoon baking soda ((1g)); 10 Chinese sausages ((lop cheung))

"Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou..."

INGREDIENTS

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3/4 cup warm water

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1 teaspoon instant yeast ((3g))

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1 tablespoon granulated sugar ((12g))

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1 tablespoon canola oil ((plus 1 teaspoon))

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2 cups all purpose flour ((you can use bleached flour if you like, 272g))

•

2 tablespoons cornstarch ((20g))

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¼ teaspoon salt ((3g))

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1/8 teaspoon baking soda ((1g))

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10 Chinese sausages ((lop cheung))

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