Chinese Roast Pork Tenderloin

Name: Chinese Roast Pork Tenderloin
Prep time: 6 h
Cook time: 1 h
Yield: 1 (289 g)
Ingredients: 1 (2 lb) whole pork tenderloin, well trimmed; 1/2 cup water or 1/2 cup chicken stock; 1/4 cup light brown sugar, packed; 2 teaspoons kosher salt; 1/2 teaspoon Chinese five spice powder; 2 tablespoons Kikkoman soy sauce; 1 tablespoon dry sherry or 1 tablespoon Japanese sake; 1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market); 2 teaspoons crushed fresh garlic; 1/4 teaspoon red food coloring

Chinese Roast Pork Tenderloin was pinched from <a href="http://chinese.food.com/recipe/chinese-roast-pork-tenderloin-19766" target="_blank">chinese.food.com.</a>

INGREDIENTS

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1 (2 lb) whole pork tenderloin, well trimmed

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1/2 cup water or 1/2 cup chicken stock

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1/4 cup light brown sugar, packed

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2 teaspoons kosher salt

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1/2 teaspoon Chinese five spice powder

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2 tablespoons Kikkoman soy sauce

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1 tablespoon dry sherry or 1 tablespoon Japanese sake

•

1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market)

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2 teaspoons crushed fresh garlic

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1/4 teaspoon red food coloring

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