INGREDIENTS
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1 pound pork belly, unsliced with skin trimmed off
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2 tablespoons rice wine
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2 tablespoons dark soy sauce, or substitute regular soy sauce
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2 tablespoons white granulated sugar
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2 cloves garlic, minced
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½ tablespoon hoisin sauce
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½ teaspoon five-spice powder
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2 tablespoons honey
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