Chinese Roast Pork
INGREDIENTS
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4lb pounds pork shoulder roast
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3 tablespoons Chinese five-spice powder
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1/2 tablespoon ground black pepper
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2 tablespoons peanut or canola or corn oil
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1 medium onion, chopped fine
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1 tablespoon minced ginger
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3 garlic cloves, minced
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2 tablespoons vegetable oil
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3 tablespoons mirin
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2 tablespoons rice wine vinegar
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1/4 cup Pad Thai sauce
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1 teaspoon sriracha (or to taste)
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2 teaspoons sesame oil
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2 tablespoons light soy sauce or tamari
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2 tablespoons creamy peanut butter
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1/2 cup chicken stock
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