Chinese Roast Duck Noodle Soup

Name: Chinese Roast Duck Noodle Soup
Prep time: 30 min
Ingredients: 1 qt. reduced-sodium chicken broth; 2 quarter-size coins fresh ginger, smashed; 2 garlic cloves, smashed; 2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin; 8 ounces fresh thick wheat udon noodles; 1 tablespoon soy sauce; 2 cups roughly chopped bok choy; 2 teaspoons Asian (toasted) sesame oil

Chinese Roast Duck Noodle Soup was pinched from <a href="http://www.myrecipes.com/recipe/chinese-roast-duck-noodle-soup-10000001973696/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 qt. reduced-sodium chicken broth

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2 quarter-size coins fresh ginger, smashed

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2 garlic cloves, smashed

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2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin

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8 ounces fresh thick wheat udon noodles

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1 tablespoon soy sauce

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2 cups roughly chopped bok choy

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2 teaspoons Asian (toasted) sesame oil

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