"We love these in Chinese restaurants. Now we fix our own at home. Very simple to do. Delicious!..."
INGREDIENTS
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2 sparerib racks
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2 cloves garlic, crushed
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2 tablespoons catsup
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2 tablespoons soy sauce
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2 tablespoons hoisin sauce
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2 tablespoons dry sherry
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1 tablespoon grated fresh ginger
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1 tablespoon honey